Let stand for 6 hours at room temperature Egg 1 whole (3 tablespoons or 1.7 oz) 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water Reduce liquid in the recipe by 1 cup Chili Sauce 1 cup 1 cup tomato sauce plus 1/4 cup brown sugar plus 2 Tbsp vinegar plus 1/4 tsp cinnamon plus a dash of ground cloves and allspice Chocolate (semisweet) 1 ounce 1 (1-ounce) square of unsweetened chocolate plus 4 teaspoons sugarġ-ounce semisweet chocolate chips plus 1 teaspoon shortening Chocolate (unsweetened) 1 ounce 3 tablespoons unsweetened cocoa plus 1 tablespoon shortening or vegetable oil Cocoa 1/4 cup 1 (1-ounce) square unsweetened chocolate Condensed cream of mushroom soup 1 (10.75-ounce) can 1 (10.75-ounce) can condensed cream of celery plus cream of chicken or golden mushroom soup Cornstarch (for thickening) 1 tablespoon 2 tablespoons all-purpose flourġ tablespoon arrowroot Corn syrup 1 cup 1 1/4 cup white sugar plus 1/3 cup waterġ cup light treacle syrup Cottage cheese 1 cup 1 cup farmer’s cheeseġ cup ricotta cheese Cracker crumbs 1 cup 1 cup bread crumbsġ cup ground oats Cream (half and half) 1 cup 7/8 cup milk plus 1 tablespoon butter Cream (heavy) 1 cup 1 cup evaporated milkģ/4 cup milk plus 1/3 cup butter Cream (light) 1 cup 1 cup evaporated milkģ/4 cup milk plus 3 tablespoons butter Cream (whipped) 1 cup 1 cup frozen whipped topping, thawed Cream cheese 1 cup 1 cup pureed cottage cheeseġ cup plain yogurt, strained overnight in a cheesecloth Cream of tartar 1 teaspoon 2 teaspoons lemon juice or vinegar Crème fraiche 1 cup Combine 1 cup of heavy cream and 1 tablespoon of plain yogurt. ![]() Cheddar cheese 1 cup shredded 1 cup shredded Colby cheddarġ cup shredded Monterey Jack cheese Chervil 1 tablespoon chopped fresh 1 tablespoon chopped fresh parsley Chicken base 1 tablespoon 1 cup canned or homemade chicken broth or stock. Catsup 1 cup 1 cup tomato sauce plus 1/2 cup sugar plus 2 Tbsp vinegar (for use in cooking). Let sit for 5 minutes.ġ tablespoon lemon juice plus enough milk to make 1 cup. NOTE: If the recipe calls for an acidic liquid such as sour cream, yogurt, buttermilk, vinegar, molasses, or citrus juice, you should replace it with the same amount of whole milk Beer 1 cup 1 cup nonalcoholic beerġ cup chicken broth Brandy 1/4 cup 1 teaspoon imitation brandy extract plus enough water to make 1/4 cup Bread crumbs 1 cup 1 slice breadġ cup ground oats Broth: beef or chicken 1 cup 1 bouillon cube plus 1 cup boiling waterġ tablespoon soy sauce plus enough water to make 1 cupġ cup vegetable broth Brown sugar 1 cup, packed 1 cup white sugar plus 1/4 cup molasses and decrease the liquid in the recipe by 1/4 cupġ 1/4 cups confectioners’ sugar Butter (salted) 1 cup 1 cup margarineħ/8 cup vegetable oil plus 1/2 teaspoon saltħ/8 cup lard plus 1/2 teaspoon salt Butter (unsalted) 1 cup 1 cup shorteningħ/8 cup lard Buttermilk 1 cup 1 cup plain yogurtġ cup milk plus 1 tablespoon vinegar. Lemon juice used with milk to make 1/2 cup Baking soda 1 teaspoon 4 teaspoons baking powderġ teaspoon potassium bicarbonate and 1/3 teaspoon salt. Arrowroot starch 1 teaspoon 1 tablespoon flourġ teaspoon cornstarch Baking mix 1 cup 1 cup pancake mix Baking powder 1 teaspoon 1/4 teaspoon baking soda plus 5/8 teaspoon cream of tartarġ/4 teaspoon soda plus 1/2 cup fully soured milk or buttermilkġ/4 teaspoon baking soda plus 1/2 tablespoon vinegar Ingredient Amount Substitution Allspice 1 teaspoon 1/2 teaspoon cinnamon, 1/4 teaspoon ginger plus 1/4 teaspoon cloves Apple pie spice 1 tablespoon 1/2 tsp cinnamon plus 1/4 tsp nutmeg plus 1/8 tsp cardamom. Use the search feature to find the ingredient that you are looking for. Take a Look! Basic Ingredient Substitutions List/Chartīelow is a chart of common substitutions for 95+ ingredients.
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